Dinner Menu
Appetizers
Christy's Crab Cakes ~ 17.50 Served with grilled tomato and grained dijon mustard sauce
Oysters Rockefeller ~ 12.50
Shrimp Cocktail ~ 21.00 Four jumbo shrimp
Escargot ~ 11.50
Potato Skins ~ 8.50 Served with sour cream and caviar
Fried Calamari ~ 10.00
Balsamic Portobello Mushroom ~ 9.50
Served with roasted pepper, onion and artichoke salad
Soups
Soup of the Day
Black Bean Soup ~ 6.50 Served with a shot of sherry
Onion Soup ~ 6.50
Entrées
Pan Seared Snapper Filet~ 31.50 Served over wilted spinach and topped with roasted garlic tomato caper sauce
Herb Crusted Seabass ~ 35.50 Served with horseradish cream sauce
Atlantic Salmon ~ 26.50 Served over braised white cabbage and fennel, with a dry cranberry Pernod sauce
Fried Shrimp ~ 27.50
Lobster ~ Market Price
Chicken Piccata ~ 23.50 Sautéed in a mushroom caper white wine sauce and served with wilted spinach
Roast Duck ~ 25.50 Served with wild rice and mandarin orange sauce
Our Famous Aged Beef
We buy only the finest corn-fed mid-western beef. Aging takes four to six weeks and results in a significant loss of weight through shrinkage. It is therefore more costly but produces rich, flavorful beef which is naturally tender.
Tell us how you want it:
Rare: Very red, cool center
Medium Rare: Red, warm center
Medium: Pink center
Medium Well: Slightly pink center
Well: No pink
Prime Rib of Beef ~ 38.50 16-18 oz. Roasted three hours and served with baked potato, fresh broiled mushrooms and horseradish sauce. We cannot guarantee availability in the late evening hours. (Larger Cuts Available)
Rib Eye Steak ~ 38.50 20 oz.
New York Strip Steak ~ 37.50 14 oz.
Filet Mignon ~ 41.00 12 oz. 36.00 8 oz.
Christy's Filet Teriyaki ~ 41.00 12 oz. filet mignon marinated in teriyaki sauce
Porterhouse Steak ~ 42.00 24 oz.
Veal Porcini ~ 27.50 Sautéed in a fresh porcini mushroom brandy sauce
Broiled Lamb Chops ~ 41.00 Three double chops
Herb Crusted Rack of Lamb ~ 36.00 Served with mushroom ragout
All DINNER Entrees Include Caesar Salad, Baked Potato & Fresh Vegetables
Luncheon served Monday through Friday, 11:30 a.m. to 4:00 p.m.