Appetizers

8oz Jumbo Lump Crab Cake $38
- grilled tomato, grainy Dijon mustard aioli
Oysters Rockefeller
- spinach, parmesan cheese
- Half Dozen $24
- Dozen $48
Escargot $24
- white wine & garlic, herb butter
Jumbo Shrimp Cocktail (Half & Full Order)
- cocktail sauce
- Half $19
- Full $38
Potato Skins $22
- sour cream, chives, caviar
Crispy Calamari $23
- cajun aioli, fried capers, red peppers
Tuna Tartare $30
- Yellowfin tuna, toasted panko, avocado, sweet ponzu, wonton chips

Soups & Salads

French Onion Soup $19
Christy's Famous Caesar Salad $22
- romaine hearts, house-made rustic croutons, fresh grated parmesan
Wedge Salad $20
iceberg, Nueske's bacon, crispy shallots, green onions, grape tomato, blue cheese dressing

Herb Crusted Rack of Lamb
- mushroom and asparagus ragout, sherry honey glazed, greek yogurt mint sauce
- Half $48
- Full $64
Herb Crusted Sea Bass $52
- horseradish cream sauce, sautéed spinach
Miso Maple Salmon $48
- Mango coulis, ginger scented Jasmine rice, grilled asparagus
Seared Scallops $55
- pancetta and English pea risotto
Lobster Tails MARKET PRICE
- Two 8oz. Florida lobster tails, sauteed broccoli, garlic butter
Sirloin Burger $34
- sautéed‎ onions, crispy bacon, gorgonzola, herb french fries, on zak the baker brioche bun
Herb Roasted Chicken $38
- Free-range airline chicken breast, lemon and herbs, oven roasted fingerling potatoes and broccoli

Rib Eye $78
- 20 oz.
Prime Rib of Beef $70
- 16-18 oz. slow roasted two hours and served with au jus and hand carve to order. Limited availability
New York Strip Steak $70
- 14 oz.
Tomahawk $145
- 32‎ oz.
Filet Mignon
- 6 oz. $55
- 8 oz. $64
- 10 oz. $70

(All of our steaks are Prime)