Appetizers

8oz Jumbo Lump Crab Cake $36
- grilled tomato, grainy Dijon mustard aioli
Oysters Rockefeller
- spinach, parmesan cheese
- Half Dozen $24
- Dozen $48
Escargot $22
- white wine & garlic, herb butter
Jumbo Shrimp Cocktail (Half & Full Order)
- cocktail sauce
- Half $18
- Full $36
Potato Skins $21
- sour cream, chives, caviar
Crispy Calamari $19
- cajun aioli, fried capers, red peppers
Tuna Tartare $28
- Yellowfin tuna, toasted panko, avocado, sweet ponzu, wonton chips

Soups & Salads

French Onion Soup $18
Christy's Famous Caesar Salad $20
- romaine hearts, house-made rustic croutons, fresh grated parmesan
Wedge Salad $19
iceberg, Nueske's bacon, crispy shallots, green onions, grape tomato, blue cheese dressing

Herb Crusted Rack of Lamb
- mushroom and asparagus ragout, sherry honey glazed, greek yogurt mint sauce
- Half $48
- Full $62
Herb Crusted Sea Bass $50
- horseradish cream sauce, sautéed spinach
Miso Maple Salmon $48
- Mango coulis, ginger scented Jasmine rice, grilled asparagus
Seared Scallops $52
- pancetta and English pea risotto
Lobster Tails MARKET PRICE
- Two 8oz. Florida lobster tails, sauteed broccoli, garlic butter
Sirloin Burger $32
- sautéed‎ onions, crispy bacon, gorgonzola, herb french fries, on zak the baker brioche bun
Herb Roasted Chicken $38
- Free-range airline chicken breast, lemon and herbs, oven roasted fingerling potatoes and broccoli

Rib Eye $74
- 20 oz.
Prime Rib of Beef $68
- 16-18 oz. slow roasted two hours and served with au jus and hand carve to order. Limited availability
New York Strip Steak $66
- 14 oz.
Tomahawk $135
- 32‎ oz.
Filet Mignon
- 6 oz. $53
- 8 oz. $60
- 10 oz. $66

(All of our steaks are Prime)