Appetizers

8oz Jumbo Lump Crab Cake $34
- grilled tomato, grainy Dijon mustard aioli
Oysters Rockefeller
- spinach, parmesan cheese
- Half Dozen $22
- Dozen $44
Escargot $20
- white wine & garlic, herb butter
Jumbo Shrimp Cocktail (Half & Full Order)
- cocktail sauce
- Half $16
- Full $32
Potato Skins $18
- sour cream, chives, caviar
Crispy Calamari $19
- cajun aioli, fried capers, red peppers
Tuna Tartare $24
- Yellowfin tuna, toasted panko, avocado, sweet ponzu, wonton chips

Soups & Salads

French Onion Soup $17
Christy's Famous Caesar Salad $18
- romaine hearts, house-made rustic croutons, fresh grated parmesan
Wedge Salad $18
- iceberg, Nueske's bacon, crispy shallots, green onions, grape tomato, blue cheese dressing

Herb Crusted Rack of Lamb
- mushroom and asparagus ragout, sherry honey glazed, greek yogurt mint sauce
- Half $44
- Full $58
Herb Crusted Sea Bass $48
- horseradish cream sauce, sautéed spinach
Miso Maple Salmon $46
- Mango coulis, ginger scented Jasmine rice, grilled asparagus
Seared Scallops $46
- pancetta and English pea risotto
Lobster Tails MARKET PRICE
- Two 8oz. Florida lobster tails, sauteed broccoli, garlic butter
Sirloin Burger $30
- sautéed‎ onions, crispy bacon, gorgonzola, herb french fries, on zak the baker brioche bun
Herb Roasted Chicken $34
- Free-range airline chicken breast, lemon and herbs, oven roasted fingerling potatoes and broccoli

Rib Eye $66
- 20 oz.
Prime Rib of Beef $63
- 16-18 oz. slow roasted two hours and served with au jus and hand carve to order. Limited availability
New York Strip Steak $60
- 14 oz.
Tomahawk $125
- 32‎ oz.
Filet Mignon
- 6 oz. $49
- 8 oz. $55
- 10 oz. $61

(All of our steaks are Prime)